Hope must monitor her aquaculture production system very carefully since the system confines fish in floating pens because fish:
Are subject to electrocution during storms.
Can not escape stressful water conditions by moving to other parts of the pond.
Must be encouraged to get enough exercise to stir up the oxygen levels in the pens.
May become entangled in filters designed to purify the water.
Lorie monitors the water quality very closely as she processes waste water through a biological filter before returning it to the growing area. Which system is she MOST likely using?
Cage culture
Open ponds
Recirculating tanks
Net pens
Jimmy decides to use cage culture in his new aquaculture system. Which factor probably MOST influenced his decision?
Did not have to worry about aeration when using cage culture
Fish are easily monitored for growth rates and feeding purposes
Fish tend to grow bigger when confined to cages
Water quality does not have to be monitored
A species of fish MOST often raised in aquaculture systems where there is cold, running water in streams is:
Carp.
Catfish.
Trout.
Sunfish.
Weather is a factor in fish farming. Why might a fish kill occur when a pond "rolls over" due to weather?
Temperature shock
Sinking cages
Low levels of dissolved oxygen
Fish turning upside down
The greater the density of fish in a system, the:
Smaller the tank.
Larger the fish.
More difficult the management.
Higher the temperature.
Poultry rations must be high in food value since chickens have no true stomach and:
They do not like to eat.
They can only store small amounts of food in their digestive system.
Poultry feed is very costly.
They can digest large amounts of roughages.
How many compartments are found in the ruminant digestive system of a cow?
1
2
3
4
An example of a ruminant animal is a:
Sheep.
Horse.
Chicken.
Pig.
Roughage is a MAJOR feed ingredient for:
Cattle.
Chickens.
Pigs.
Turkeys.
An example of a monogastric animal is a:
Goat.
Pig.
Sheep.
Cow.
In the digestive system of poultry, feed is crushed and mixed with digestive juices in the:
Small intestines.
Crop.
Gizzard.
Esophagus.
The MAIN function of protein in livestock feeds is to:
Build muscle.
Develop bones and teeth.
Provide energy.
Regulate body temperature.
Green pasture and hay in the livestock diet are the MAJOR sources of:
Carbohydrates.
Concentrates.
Fat.
Roughage.
Vitamins are important because they:
Serve as a source of energy for livestock.
Help prevent many livestock diseases.
Are a part of all proteins.
Keep animals from gaining too much weight.
Carbohydrates are the MAINLY used in livestock rations to supply:
Energy.
Fat.
Protein.
Minerals.
The MAIN source of carbohydrates in feeding swine is:
Feed supplements.
Cereal grains.
Alfalfa hay.
Tankage.
Calcium is MOST important for the development of egg shells and is supplied in:
Corn.
Vitamin D.
Ground ferrous oxide.
Ground limestone.
A breed of cattle with black and white markings clearly defined is:
Yorkshire.
Hampshire
Holstein.
Dorset.
Purebred breeders use high-quality boars as a MAJOR way to:
Decrease the influence of marketing on prices.
Improve genetic makeup of one breed of swine.
Increase body fat on hogs.
Reduce hybrid vigor.
The consumer demands hogs today that are:
Able to grow without being fed grain.
Fat type hogs that produce lard for cooking.
Good for soap production.
Lean type hogs for meat production.
American breeds developed by crossing the Braham from India with English breeds are bred to:
Improve meat quality.
Increase heat tolerance.
Increase milk production.
Reduce the size of calves.
An economic advantage for using exotic breeds of beef cattle is their:
Fast growing calves.
Light weight calves.
Large size calves.
Production of twin calves.
What is the MAJOR use for the Broad Breasted White?
Bantam show hens
Commercial turkey production
Home egg production
Meat production
A breed of cattle that is red with a white face and raised primarily for beef production is:
Angus.
Brahman.
Hereford.
Charolais.
Broilers are a type of chicken that are MOST often used for:
Fighting.
Laying eggs.
Meat production.
Show.
What was the MAJOR reason exotic breeds of cattle were imported into the United States?
Consumers demanded leaner meat.
Disease wiped out the English breeds.
Producers wanted smaller calves.
To produce quality meat from dairy breeds.
Holsteins are black and white cattle that are BEST known as:
A small breed of beef cattle.
An exotic breed of heat tolerant cattle.
The major dairy breed of cattle in America.
The most used show cattle in America.
The BEST way to improve hybrid vigor in swine production is to cross:
Brothers and sisters in the same litter.
Pigs from the litter with their parents.
Purebred boars to purebred sows.
Purebred boars to crossbred sows.
The Angus is BEST known for its:
Black color and high quality meat.
Hump and heat tolerance.
Large calves and fast growth rate.
Large size and leaner meat.
The burdizzo is a tool used to castrate cattle in order to:
Decrease the birth weight of bulls.
Identify the females in the herd.
Increase the birth weight of heifers.
Prevent animals from breeding.
Juan is working in a sow/pig production unit. How will he identify new pigs that are being born?
Cover the new pigs with body paint.
Cut each pig's tail a different length.
Use a dehorner to remove horns.
Use a V notcher in the ears to give a number.
In artificial insemination, the semen straw is used to:
Deposit semen in the female animal.
Improve the quality of semen from the donor.
Keep semen cold until it is ready to be used.
Remove semen from the male animal.
The rectal thermometer is the BEST instrument to use when:
Catherizing an animal with colic.
Giving large pills for diarrhea.
Taking the animal’s temperature.
Worming the animal.
If Julie used a syringe on her gelding, she is MOST likely: